Our Costa Rican Typical food tour will take you in to a gastronomic experience of Costa Rica traditional cuisine prepare with fresh products by “Ama de casa” or for “housewife” on one traditional farm. You have the opportunity to go inside a traditional House Farm and to see the details and also to learn how we live and the regular artifacts that we use every day.

Tour in the Morning: 8:30 a.m. to 11:00 a.m.

We are going to cook the “Empanadas & Tortillas” so you are going to prepare everything with the housewife to cut the ingredients, to learn about the process and make tortillas by the hand and of course to prepare the coffee in the traditional way and also to make the traditional Costa Rican cheese.

Tour in the Afternoon: 2.30 p.m.

We are going to prepare the traditional “Tamales” so this is a great opportunity to learn how to make “homemade Tamales”. The Costa Rican tradition version mainly consist of corn dough, potatoes, (pork, Chicken or vegetarian) rice and some vegetables all wrapped in banana leaves. The tamales is eaten at every time of the day, but mostly accompanied by a warm coffee or a sweet “Aguadulce” traditional sugar cane drink.

One the “Tamales are made” they need one hour in boiled water so in this moment is the perfect time for prepare the Tamales & the tortillas and also walk around the Farm and when we finish the empanadas & tortillas the tamales are going to be ready.